Monge Family

Monge bread is Eric Kayser’s signature made of a special flour mix called “Monge mix”. Monge is also the name of a street in Paris 5th, where was first established Maison Eric Kayser in 1996!

Monge bread has a crisp crust and a soft airy center, a fresh taste with a springy elastic texture that leaves a long-lasting taste in the mouth. 

With the baguette Malesherbes or Cereals, the olive bread, or the original squirrel baguette, Eric Kayser suggests innovative recipes from the Monge dough.

Rustic Family

Rustique's name stands for the very artisanal appearance and taste of this bread.

The Rustique bread is also a special Eric Kayser mix flour made out of buckwheat flour, which gives the brown color. A subtle taste of dried fruit, roasted hazelnuts, vanilla pods, raisins, freshly crushed almonds, and honey, perfect with grilled fish or cheese.

The wide rustique range proposes baguette rustique, batard rustique or big rustique.

Viennoise

This old recipe from Eastern Europe was the first to introduce butter in the bread dough. The addition of premium quality butter provides our viennois bread with a soft and dense texture and distinct buttery taste.

Pain de Mie

Pain de mie is the name of the inside part of the bread, as opposed to the outside crust. This bread is so-called because it is mainly composed of mie and very little crust. 

The Japanese recipe is special because of its very special smooth and creamy texture. Also, the good conservation of at least 3 days makes this bread famous worldwide. Perfect for breakfast to make jam or honey tartines.

Sandwiches & Wraps

Discover our range of sandwiches: ham & cheese, tuna, chicken coleslaw or vegetarian wrap, on site or by delivery.

Quiche & Croque Monsieur

Feeling hungry? Try one of these traditional French bistrot dishes : Quiche bacon or vegetable or even the famous Croque Monsieur.  Available also with the lunch set.